I have been meaning to talk to you about some of the differences between the San Francisco Bay Area and San Juan Island for a while but have been pretty wrapped up in our life lately. Today looks like a good day to tell you that there are some HUGE differences between the island and sfba (san francisco bay area). Gee, tough to figure that out, right??? LOL Here is the scoop.
In the Easy Bay, where we live, chain restaurants are all the rage. The biggies have chili peppers in their name, or a red bird, or a garden of olives, etc. There are some locally owned and
operated small businesses like our favorites...
Tavo's is, quite literally, the best pizza we have ever tasted. The friendliest owners. The most terrific staff. Great Service. Fun Atmosphere. Reasonable price for gourmet pizza. Terrific all around!
Then there is The Silver Skillet Restaurant.
This is the sweetest All-American Diner style restaurant that caters to local people who want a good meal at a good price.
The lady that owns the place and her daughter are so special. The food is good and they have the best pancakes and french toast I have ever hand. They are doing some new and exciting things with food and I look forward to taking that journey with them. They truly put their hearts and souls into this place and you can tell when you eat there.
Ok, so now you have an idea of what I mean by locally owned and operated in the SFBA.
The island is a statement in contrast. There, EVERYTHING is locally owned and operated. Lots of the fancy places get their fruits and vegetables from the local farms, everything is from scratch. The menus are diverse the proprietors are all friendly. We have never been rushed or urged to hurry. There are really only about 30 restaurants on the entire island, if that. Most of them are closed for the winter.
DID YOU READ WHAT I JUST SAID??????????
Yes folks, most of the restaurants on the island are closed for the winter season. Can you imagine?
I can because when we went to the island for our first visit we arrived the second week of November. Everyone gave us recommendations of where to eat but when we would call or go there they would be closed for the winter. Apparently it is icy and snowy in the winter and the town nearly shuts down.
Thank goodness, the place we can't live without seems to be open year round. I can't find and image of their place but it is called Mi Casita. The best Mexican food in the states I have ever had. They have the perfect half Margarita and unbelievably tasty enchiladas. The chips and salsa are so yummy. Their sopapilla dessert is heavenly. Thank goodness this place is there because it has already become a staple of our trips to town.
Of course, there is the Naked Bean, coffee jointery. Their desserts are like sin on a plate. If you have any heaven/hell concerns I wouldn't stack the deck against yourself! Make sure you don't go there and get one of those to die for Cinnamon twisty gooey plates of deliciousness. You really wouldn't want to risk the consequences if I were you.
The real issue is that with so few places open during the winter I am going to be forced to get it together and plan ahead and cook. I have a fancy schmancy new crock pot up there at the house just waiting for there to be no kitchen, a blustery day and a stew boiling in it's belly.
I look forward to when we are growing our own fruits and vegetables and using our own produce to cook our own meals and not rely on the grocery store or restaurants so much.
Hmmmm... I think I am hungry!